Welcome to the Restaurant Meeresbrise
A pleasure at the harbor
The Meeresbrise restaurant has been welcoming guests to the stylish ambience of the Hafenhotel Meereszeiten since 2025. Located directly in the hotel, we invite you to experience the art of fine cuisine.
Our daily changing 3-course half-board menus are a culinary journey inspired by the best seasonal ingredients. Head chef Götz-Achim Scholz and his talented team are passionate about conjuring up dishes that delight both the eye and the palate.
The perfectly coordinated wine selection, curated by managing director and sommelier Jan Niklas Fröhlich, accompanies every menu and ensures an unforgettable taste experience. From German vintner wines to international classics - everyone will find something to their taste here.